All about my writings in agriculture published in the Agriculture Magazine of the Manila Bulletin Publishing Corporation and other magazines.
Friday, March 29, 2013
Easy and Affordable Mango Recipes
Easy and Affordable Mango Recipes
by Felix B. Daray
(published in the Agriculture Magazine, Oct. 2009)
Talk about fruity desserts, and mango recipes will be mentioned. The reason is simple because mango appeals to almost everyone plus the fact it’s nutritious, too Rich in antioxidants and vitamins A and C, mango is an ingredient in various dishes. In Thailand for instance, coconut-flavored sweet glutinous rice is served with sliced mangoes. In other Southeast Asian countries meanwhile, mangoes are pickled with fish sauce and rice vinegar.As for Filipinos, we enjoy mangoes from simply eating it with bagoong to having it prepared as mouth-watering dessert. So, looking for delicious fruity dessert? Then try these:
Mango Candy
Ingredients:
ripe mangoes
camote (sweet potato)
sugar
Procedure:
1. Wash mangoes.
2. Slice, scrape and mash pulp.
3. Boil, and mash camote.
4. Measure 1 cup mango, 1 cup camote and ¾ cup sugar.
5. Cook and stir frequently until mixture becomes very thick.
6. Transfer mixture in trays and spread or mold.
7. Wrap each in cellophane and store.
m Mango jam
Ingredients:
ripe mangoes
refined sugar
Materials:
steel stock pot
mixing ladle
measuring cup
sterilized glass bottle
Procedure:
1. Wash mangoes and cut into halves.
2. Scoop the pulp and depress with fork.
3. Add 1 cup sugar for every cup of mango pulp.
4. Cook briskly and stir frequently until mixture becomes thick.
5. Pack in sterilized jars and remove air bubles.
6. Process jars in boiling water for 15 minutes.
7. Cool, seal then store.
Mango Puree
Ingredients:
10 kg firm ripe mangoes
25 g citric acid
Materials:
steel stock pot
mixing ladle
peeler
sterilized jars
Procedure:
1. Wash mangoes and peel.
2. Scrape the pulp and homogenize in the blender to a smooth pare.
3. Heat the puree with constant stirring.
4. Add citric acid and continue stirring.
5. Pack in sterilized jars while hot then process in water bath for 30 minutes.
6. Air cool and store.
Mango Pickles
Ingredients:
firm unripe mangoes
salt
sugar
Materials:
sterilized glass jar
steel basin
Procedure:
1. Wash mangoes and peel.
2. Cut into halves, then cut lengthwise to about 3/8 inch thick.
3. Weigh and add 2o percent salt by weight.
4. Soak overnight.
5. Wash and drain.
6. Add 40 percent sugar by weigh and soak overnight.
7. Wash and drain.
8. Prepare syrup then cool.
9. Pack sliced mangoes in sterilized bottle then add syrup up to head space.
10. Store in cool place.
Mango Shake
Ingredients:
ripe mangoes
6 tbps non- fat milk
½ cup water
ice cubes
Preparation:
Combine all and pass through a blender for 1 minute. Serve with crushed or cubed ice.
b>Burong Mangga
Ingredients:
green mangoes
salt
water
Materials:
sterilized glass jars
steam jacketed kettle
Procedure:
1. Wash mangoes.
2. Sliced into halves and remove seeds.
3. Wash sliced fruits the salt.
4. Place in jars.
5. Fill jars with boiled water enough to soak sliced mangoes.
6. Cover the jar and let it stand for at least a week.
Source: Bureau of Plant Industry- National Mango
Research and Development.
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